Department

Gluten-Free Options
Stuffed Mushrooms with Spinach and Vegan Cheese is a delicious and healthy appetizer or light entree perfect for those who love plant-based meals. Large portobello mushroom caps are cleaned, stems removed, and then stuffed with a savory mixture of sautéed spinach, garlic, onions, breadcrumbs, and melted vegan cheese.
Stuffed Mushrooms - Portobellos with spinach and vegan cheese
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Sweet Potato Black Bean Burgers are a flavorful and hearty vegetarian option, featuring a delicious blend of mashed sweet potatoes, black beans, and a variety of spices. These burgers are characterized by their firm exterior and moist, flavorful interior.
Sweet Potato Burgers - Black bean and sweet potato patties
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Guacamole and Chips is a classic Mexican appetizer that combines the creaminess of ripe avocados with the crunch of tortilla chips. This simple yet delicious dish is prepared by mashing ripe avocados and then mixing them with diced onions, tomatoes, cilantro, jalapeños, lime juice, and seasoning.
Guacamole and Chips – Fresh guacamole with tortilla chips.
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The Shoyu Ahi Poke Bowl is a popular Hawaiian dish that features cubes of raw ahi tuna marinated in a soy sauce-based mixture. Combining the freshness of sushi-grade tuna with the flavors of garlic, ginger, sesame oil, and green onions, this dish is a celebration of both taste and texture.
Shoyu Ahi - Soy-marinated, served over rice
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Cold Brew Coffee is a smooth, full-bodied coffee that is brewed with cold water over a prolonged period, typically 12-24 hours. It's a popular alternative to traditional hot brewing methods, producing a coffee that is less acidic and bitter, highlighting the smoother, sweeter notes of the coffee bean.
Cold Brew Coffee – Smooth, chilled coffee.
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The Classic Cobb Salad is a staple of American cuisine, featuring a rich blend of flavors and textures in one dish. This salad is composed of a bed of mixed greens such as romaine and iceberg lettuce, topped with perfectly seasoned grilled chicken breast, crisp bacon, ripe avocados, hard-boiled eggs, and crumbled blue cheese.
Cobb Salad – Greens with chicken, avocado, bacon, and eggs.
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Apple Cranberry Salad is an invigorating and refreshing dish perfect for any season, but particularly delightful during the autumn months when apples and cranberries are at their peak. The salad showcases a vibrant mix of crisp apples, tart cranberries, and lush greens, tossed with a sweet and tangy dressing that marries the flavors beautifully.
Apple Cranberry Salad - Fresh seasonal fruits mix
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A Vegan Buddha Bowl is a vibrant dish brimming with a variety of colors and nutrients. It features a balanced mix of cooked and raw vegetables, protein-rich tofu, and a creamy tahini dressing.
Vegan Buddha Bowl – Veggies, tofu, and tahini dressing.
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Shrimp Cocktail is a classic seafood appetizer that exudes elegance and simplicity. The dish typically features large, succulent cooked shrimp that are peeled and deveined, chilling over a bed of ice.
California Style Shrimp Cocktail – Chilled shrimp with cocktail sauce.
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Garlic Shrimp is a classic seafood dish that often features succulent shrimp sautéed in a rich, garlicky butter sauce. The shrimp are typically seasoned with herbs and spices, then cooked to perfection, creating a fragrant and flavorful experience.
Garlic Shrimp - Sautéed, buttery, garlic-infused
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Cowboy Caviar, also known as Texas Caviar, is a colorful and flavor-packed dish that consists of black beans, corn, diced avocado, tomatoes, and bell peppers. This zesty recipe includes a dressing made with olive oil, lime juice, garlic, and various spices, which bring a bright and tangy taste to the vegetables and legumes.
Cowboy Caviar - Black beans, corn, avocado
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Mulligatawny is a rich and aromatic soup hailing from Indian cuisine, influenced by British colonial times. The name translates to 'pepper water', and true to its name, it features a robust blend of spices.
Mulligatawny – Curry-flavored chicken soup.
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Caldo de Res is a traditional Mexican beef soup known for its rich and savory taste. This warming dish typically features chunks of succulent beef shank simmered with a variety of hearty vegetables like corn, carrots, chayote, potatoes, and zucchini.
Caldo de Res - Beef, hearty vegetables, warm broth
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Green Chile Stew with Pork is a rich and hearty stew that features tender chunks of pork, spicy green chiles, and a blend of traditional Southwestern spices.
Green Chile Stew - Pork, spicy green chiles
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Berry Spinach Salad with Goat Cheese is a vibrant and refreshing salad that's perfect for spring and summer meals. The dish features fresh spinach leaves as the base, complemented by an assortment of sweet and juicy berries such as strawberries, blueberries, and raspberries.
Berry Spinach Salad - Spinach with berries and goat cheese
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Butternut Squash Bisque is a velvety and warming soup that's perfect for chilly weather or a festive fall dinner. This luxurious bisque is crafted with roasted butternut squash, onions, garlic, and a delicious blend of spices including nutmeg, which lends a subtle sweetness and depth of flavor.
Butternut Squash Bisque - Smooth squash soup with nutmeg
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Hearty Chicken Tortilla Soup is a flavorful Mexican-inspired dish that is both comforting and satisfying. It's a hearty soup that features a rich tomato base, tender shredded chicken, and a mixture of vegetables such as onions, garlic, bell peppers, and corn.
Tortilla Soup - Chicken, tomato, crispy tortillas
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Creamy Dill Potato Salad is a classic side dish that's perfect for picnics, barbecues, and family gatherings. The recipe features tender chunks of potato smothered in a rich and tangy sour cream and mayonnaise dressing, generously seasoned with fresh dill, mustard, and a dash of garlic, providing an irresistible herby flavor.
Potato Salad - Midwestern Style
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Creamy Mushroom Soup is a rich and smooth soup that showcases the earthy flavor of fresh mushrooms. This soothing soup begins with sautéing a mix of mushrooms with butter, onions, and garlic until tender and fragrant. Flour and stock are added to create a velvety base, which is then blended till smooth.
Mushroom Soup – Creamy mushroom-based soup.
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Potato & Leek Soup is a classic comfort food known for its rich and creamy texture. This soup combines the natural sweetness of sautéed leeks with the heartiness of potatoes, simmered in a savory vegetable or chicken broth. It's often blended until smooth, with a touch of heavy cream added for extra silkiness.
Potato & Leek Soup – Creamy potato-based soup
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